A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
Uloženo v:
| Médium: | Kniha |
|---|---|
| Jazyk: | angličtina |
| Vydáno: |
Baltimore
The Canning Trade
1958
|
| Vydání: | 8a. ed |
| Témata: | |
| Tagy: |
Přidat tag
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MARC
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| 001 | UCU7755 | ||
| 003 | CL-VaPUC | ||
| 008 | 960705e19580000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.028 |b ACO |2 21 |
| 245 | 1 | 2 | |a A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties |
| 250 | |a 8a. ed | ||
| 300 | |a 403 p | ||
| 942 | |c BK | ||
| 945 | |d 19960705 00:00:00 |a paguirre | ||
| 260 | |a Baltimore |b The Canning Trade |c 1958 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 366803 | |
| 650 | 0 | |a Conservación de los alimentos |9 259337 | |
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 CL-VaPUC |9 352336 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 7 | |a LATAS |2 CL-VaPUC |9 366657 | |
| 650 | 0 | |a Contenedores |9 260923 | |
| 650 | 7 | |a PECES |2 CL-VaPUC |9 366804 | |
| 650 | 0 | |a Frutas |9 259500 | |
| 650 | 0 | |a Carne |9 259507 | |
| 650 | 0 | |a Zumos de frutas |9 365958 | |
| 583 | |a last modification |c 19960705 00:00:00 |k Rodrigo Vera | ||
| 999 | |c 250335 |d 250333 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000_ACO_1958 |7 0 |8 A |9 268264 |a BIBING |b BIBING |d 2019-11-19 |i 1700693 |o 664.028 ACO 1958 |p 1700693 |r 2025-01-20 |w 2019-11-19 |y BK |k EIB | ||