A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties

Lignende værker

• A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  af: López, Anthony
  Udgivet: (1969)
• A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  af: López, Anthony
  Udgivet: (1975)
• Prácticas de procesos de elaboración y conservación de alimentos
  af: Aleixandre Benavent, José Luis, et al.
  Udgivet: (1996)
• Fruit and vegetable juice processing technology
  af: Nelson, Philip E., et al.
  Udgivet: (1980)
• Manual de industrias de los alimentos
  af: Amos, A. J, et al.
  Udgivet: (1969)