A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
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| 格式: | 圖書 |
|---|---|
| 語言: | 英语 |
| 出版: |
Baltimore
The Canning Trade
1958
|
| 版: | 8a. ed |
| 主題: | |
| 標簽: |
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