A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Baltimore
The Canning Trade
1958
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| Edition: | 8a. ed |
| Subjects: | |
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