A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties

Gelijkaardige items

• A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  door: López, Anthony
  Gepubliceerd in: (1969)
• A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
  door: López, Anthony
  Gepubliceerd in: (1975)
• Prácticas de procesos de elaboración y conservación de alimentos
  door: Aleixandre Benavent, José Luis, et al.
  Gepubliceerd in: (1996)
• Fruit and vegetable juice processing technology
  door: Nelson, Philip E., et al.
  Gepubliceerd in: (1980)
• Manual de industrias de los alimentos
  door: Amos, A. J, et al.
  Gepubliceerd in: (1969)