Lawrence, B., & Koval, E. J. (1971). Food and bioengineering - fundamental and industrial aspects. American Institute of Chemical Engineers.
Dyfyniad Arddull ChicagoLawrence, Ben, and E. J. Koval. Food and Bioengineering - Fundamental and Industrial Aspects. Nueva York: American Institute of Chemical Engineers, 1971.
Dyfyniad MLALawrence, Ben, and E. J. Koval. Food and Bioengineering - Fundamental and Industrial Aspects. American Institute of Chemical Engineers, 1971.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.