Lawrence, B., & Koval, E. J. (1971). Food and bioengineering - fundamental and industrial aspects. American Institute of Chemical Engineers.
Style de citation Chicago (17e éd.)Lawrence, Ben, et E. J. Koval. Food and Bioengineering - Fundamental and Industrial Aspects. Nueva York: American Institute of Chemical Engineers, 1971.
Style de citation MLA (9e éd.)Lawrence, Ben, et E. J. Koval. Food and Bioengineering - Fundamental and Industrial Aspects. American Institute of Chemical Engineers, 1971.
Attention : ces citations peuvent ne pas être correctes à 100%.