Lawrence, B., & Koval, E. J. (1971). Food and bioengineering - fundamental and industrial aspects. American Institute of Chemical Engineers.
Citazione stile Chigago Style (17a edizione)Lawrence, Ben, e E. J. Koval. Food and Bioengineering - Fundamental and Industrial Aspects. Nueva York: American Institute of Chemical Engineers, 1971.
Citatione MLA (9a ed.)Lawrence, Ben, e E. J. Koval. Food and Bioengineering - Fundamental and Industrial Aspects. American Institute of Chemical Engineers, 1971.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.