APA (7e ed.) Bronvermelding

Lawrence, B., & Koval, E. J. (1971). Food and bioengineering - fundamental and industrial aspects. American Institute of Chemical Engineers.

Chicago (17e ed.) Bronvermelding

Lawrence, Ben, en E. J. Koval. Food and Bioengineering - Fundamental and Industrial Aspects. Nueva York: American Institute of Chemical Engineers, 1971.

MLA (9e ed.) Bronvermelding

Lawrence, Ben, en E. J. Koval. Food and Bioengineering - Fundamental and Industrial Aspects. American Institute of Chemical Engineers, 1971.