Lawrence, B., & Koval, E. J. (1971). Food and bioengineering - fundamental and industrial aspects. American Institute of Chemical Engineers.
Citação norma ChicagoLawrence, Ben, and E. J. Koval. Food and Bioengineering - Fundamental and Industrial Aspects. Nueva York: American Institute of Chemical Engineers, 1971.
Citação norma MLALawrence, Ben, and E. J. Koval. Food and Bioengineering - Fundamental and Industrial Aspects. American Institute of Chemical Engineers, 1971.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.