Lawrence, B., & Koval, E. J. (1971). Food and bioengineering - fundamental and industrial aspects. American Institute of Chemical Engineers.
Chicago-čujuhus (17. p.)Lawrence, Ben, juo E. J. Koval. Food and Bioengineering - Fundamental and Industrial Aspects. Nueva York: American Institute of Chemical Engineers, 1971.
MLA-čujuhus (9. p.)Lawrence, Ben, juo E. J. Koval. Food and Bioengineering - Fundamental and Industrial Aspects. American Institute of Chemical Engineers, 1971.
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