Food and bioengineering - fundamental and industrial aspects

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Bibliografiske detaljer
Main Authors:	Lawrence, Ben (Author), Koval, E. J (Author)
Institution som forfatter:	American Institute of Chemical Engineers (Author)
Format:	Bog
Sprog:	engelsk
Udgivet:	Nueva York American Institute of Chemical Engineers 1971
Serier:	AIChE Symposium Series, 108
Fag:	Tecnología química Alimentos Industria alimentaria TECNOLOGIA DE ALIMENTOS
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MARC


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