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Food and bioengineering - fundamental and industrial aspects

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Bibliographic Details
Main Authors:	Lawrence, Ben (Author), Koval, E. J (Author)
Corporate Author:	American Institute of Chemical Engineers (Author)
Format:	Book
Language:	English
Published:	Nueva York American Institute of Chemical Engineers 1971
Series:	AIChE Symposium Series, 108
Subjects:	Tecnología química Alimentos Industria alimentaria TECNOLOGIA DE ALIMENTOS
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