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Food and bioengineering - fundamental and industrial aspects

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Dades bibliogràfiques
Autors principals:	Lawrence, Ben (Autor), Koval, E. J (Autor)
Autor corporatiu:	American Institute of Chemical Engineers (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York American Institute of Chemical Engineers 1971
Col·lecció:	AIChE Symposium Series, 108
Matèries:	Tecnología química Alimentos Industria alimentaria TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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