Azala

Food and bioengineering - fundamental and industrial aspects

Gorde:

Xehetasun bibliografikoak
Egile Nagusiak:	Lawrence, Ben (Egilea), Koval, E. J (Egilea)
Erakunde egilea:	American Institute of Chemical Engineers (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York American Institute of Chemical Engineers 1971
Saila:	AIChE Symposium Series, 108
Gaiak:	Tecnología química Alimentos Industria alimentaria TECNOLOGIA DE ALIMENTOS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food additives analytical manual
Argitaratua: (1973)

Food Science
nork: Charley, Helen
Argitaratua: (1982)

Handbook of food engineering practice
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)

Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1991)

Problemas de balance de materia y energía en la industria alimentaria
nork: Valiente Barderas, Antonio
Argitaratua: (1986)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
nork: Birch, Gordon Gerard, et al.
Argitaratua: (1986)

Elements of food engineering
nork: Parker, Milton E.
Argitaratua: (1952)

New food product development: from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (1994)

Engineering and food
nork: McKenna, Brian M.
Argitaratua: (1984)

Food and bio process engineering: dairy technology
nork: Kessler, Heinz-Gerhard
Argitaratua: (2002)

Curso internacional. Metodología para la determinación de la vida útil en alimentos
nork: Labuza, Theodore P, et al.
Argitaratua: (1995)

Solving problems in food engineering.
nork: Yanniotis, Stravos
Argitaratua: (2008)

Microbiological quality of foods
nork: Slanetz, L. W, et al.
Argitaratua: (1963)

Crisis management in the food and drinks industry: a practical approach
nork: Doeg, Colin
Argitaratua: (1995)

Source book of flavors
nork: Reineccius, Gary
Argitaratua: (1992)

Ciencia y tecnología de los alimentos
nork: Schmidt-Hebbel, Hermann
Argitaratua: (1973)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1980)

Food science and technology
nork: Campbell-Platt, Geoffrey
Argitaratua: (2018)

Food physics: physical properties - measurement and applications
nork: Figura, Ludger O, et al.
Argitaratua: (2007)

Water management in the design and distribution of quality foods
nork: Roos, Yrjö H
Argitaratua: (1999)

Food Processing Technology.
nork: Summers, Travis
Argitaratua: (2022)

Ingredient interactions: effects on food quality
nork: Gaonkar, Anilkumar G
Argitaratua: (1995)

Chemical engineering for the food industry
nork: Fryer, P. J, et al.
Argitaratua: (1997)

Enzymes in food processing
nork: Nagodawithana, Tilak, et al.
Argitaratua: (1993)

Food engineering handbook: food process engineering.
Argitaratua: (2015)

Physical properties of foods
nork: Sahin, Serpil, et al.
Argitaratua: (2006)

Immobilized enzymes of food processing
nork: Pitcher, Wayne H
Argitaratua: (1980)

Food processings operations and scale up
nork: Valentas, Kenneth J, et al.
Argitaratua: (1991)

Introduction to food engineering.
nork: Singh, R. Paul, et al.
Argitaratua: (2014)

Curso de alimentos enlatados: principios de control del proceso y evaluación de cierre de envases
Argitaratua: (1988)

Chemical and functional properties of food components
nork: Sikorski, Zdzislaw E
Argitaratua: (2007)

Tratado de química industrial
nork: Ost, Hermann
Argitaratua: (1902)

Food engineering laboratory manual
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1997)

Fundamentals of new food product development
nork: Baker, Robert C, et al.
Argitaratua: (1988)

Transport phenomena of food and biological materials
nork: Gekas, Vassilis
Argitaratua: (1992)

Natural antimicrobials for the minimal processing of foods
nork: Roller, Sibel
Argitaratua: (2003)

Market milk
nork: Kelly, Ernest, et al.
Argitaratua: (1923)

Food plant sanitation
nork: Parker, Milton E., et al.
Argitaratua: (1962)

Food process engineering
nork: Linko, P, et al.
Argitaratua: (1980)