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Food and bioengineering - fundamental and industrial aspects

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Détails bibliographiques
Auteurs principaux:	Lawrence, Ben (Auteur), Koval, E. J (Auteur)
Collectivité auteur:	American Institute of Chemical Engineers (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Nueva York American Institute of Chemical Engineers 1971
Collection:	AIChE Symposium Series, 108
Sujets:	Tecnología química Alimentos Industria alimentaria TECNOLOGIA DE ALIMENTOS
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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