Bearbmagovva

Food and bioengineering - fundamental and industrial aspects

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkkit:	Lawrence, Ben (Dahkki), Koval, E. J (Dahkki)
Searvvušdahkki:	American Institute of Chemical Engineers (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Nueva York American Institute of Chemical Engineers 1971
Ráidu:	AIChE Symposium Series, 108
Fáttát:	Tecnología química Alimentos Industria alimentaria TECNOLOGIA DE ALIMENTOS
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Food additives analytical manual
Almmustuhtton: (1973)

Food Science
Dahkki: Charley, Helen
Almmustuhtton: (1982)

Handbook of food engineering practice
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1997)

Food properties handbook
Dahkki: Rahman, M. Shafiur
Almmustuhtton: (1995)

Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1991)

Problemas de balance de materia y energía en la industria alimentaria
Dahkki: Valiente Barderas, Antonio
Almmustuhtton: (1986)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
Dahkki: Birch, Gordon Gerard, et al.
Almmustuhtton: (1986)

Elements of food engineering
Dahkki: Parker, Milton E.
Almmustuhtton: (1952)

New food product development: from concept to marketplace
Dahkki: Fuller, Gordon W
Almmustuhtton: (1994)

Engineering and food
Dahkki: McKenna, Brian M.
Almmustuhtton: (1984)

Food and bio process engineering: dairy technology
Dahkki: Kessler, Heinz-Gerhard
Almmustuhtton: (2002)

Curso internacional. Metodología para la determinación de la vida útil en alimentos
Dahkki: Labuza, Theodore P, et al.
Almmustuhtton: (1995)

Solving problems in food engineering.
Dahkki: Yanniotis, Stravos
Almmustuhtton: (2008)

Microbiological quality of foods
Dahkki: Slanetz, L. W, et al.
Almmustuhtton: (1963)

Crisis management in the food and drinks industry: a practical approach
Dahkki: Doeg, Colin
Almmustuhtton: (1995)

Source book of flavors
Dahkki: Reineccius, Gary
Almmustuhtton: (1992)

Ciencia y tecnología de los alimentos
Dahkki: Schmidt-Hebbel, Hermann
Almmustuhtton: (1973)

Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1980)

Food science and technology
Dahkki: Campbell-Platt, Geoffrey
Almmustuhtton: (2018)

Food physics: physical properties - measurement and applications
Dahkki: Figura, Ludger O, et al.
Almmustuhtton: (2007)

Water management in the design and distribution of quality foods
Dahkki: Roos, Yrjö H
Almmustuhtton: (1999)

Food Processing Technology.
Dahkki: Summers, Travis
Almmustuhtton: (2022)

Ingredient interactions: effects on food quality
Dahkki: Gaonkar, Anilkumar G
Almmustuhtton: (1995)

Chemical engineering for the food industry
Dahkki: Fryer, P. J, et al.
Almmustuhtton: (1997)

Enzymes in food processing
Dahkki: Nagodawithana, Tilak, et al.
Almmustuhtton: (1993)

Food engineering handbook: food process engineering.
Almmustuhtton: (2015)

Physical properties of foods
Dahkki: Sahin, Serpil, et al.
Almmustuhtton: (2006)

Immobilized enzymes of food processing
Dahkki: Pitcher, Wayne H
Almmustuhtton: (1980)

Food processings operations and scale up
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1991)

Introduction to food engineering.
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (2014)

Curso de alimentos enlatados: principios de control del proceso y evaluación de cierre de envases
Almmustuhtton: (1988)

Chemical and functional properties of food components
Dahkki: Sikorski, Zdzislaw E
Almmustuhtton: (2007)

Tratado de química industrial
Dahkki: Ost, Hermann
Almmustuhtton: (1902)

Food engineering laboratory manual
Dahkki: Barbosa-Cánovas, Gustavo V, et al.
Almmustuhtton: (1997)

Fundamentals of new food product development
Dahkki: Baker, Robert C, et al.
Almmustuhtton: (1988)

Transport phenomena of food and biological materials
Dahkki: Gekas, Vassilis
Almmustuhtton: (1992)

Natural antimicrobials for the minimal processing of foods
Dahkki: Roller, Sibel
Almmustuhtton: (2003)

Market milk
Dahkki: Kelly, Ernest, et al.
Almmustuhtton: (1923)

Food plant sanitation
Dahkki: Parker, Milton E., et al.
Almmustuhtton: (1962)

Food process engineering
Dahkki: Linko, P, et al.
Almmustuhtton: (1980)