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Food and bioengineering - fundamental and industrial aspects

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Bibliografske podrobnosti
Main Authors:	Lawrence, Ben (Author), Koval, E. J (Author)
Korporativna značnica:	American Institute of Chemical Engineers (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Nueva York American Institute of Chemical Engineers 1971
Serija:	AIChE Symposium Series, 108
Teme:	Tecnología química Alimentos Industria alimentaria TECNOLOGIA DE ALIMENTOS
Oznake:	Označite Brez oznak, prvi označite!

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