Food, pharmaceutical and bioengineering 1976-77

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Detalhes bibliográficos
Autor principal:	Tsao, George T (Author)
Autor Corporativo:	American Institute of Chemical Engineers (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Nueva York American Institute of Chemical Engineers 1978
Colecção:	AIChE Symposium Series, 172
Assuntos:	DESARROLLO TECNOLOGICO Alimentos Enzimas
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MARC


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