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Food, pharmaceutical and bioengineering 1976-77

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Bibliographic Details
Main Author:	Tsao, George T (Author)
Corporate Author:	American Institute of Chemical Engineers (Author)
Format:	Book
Language:	English
Published:	Nueva York American Institute of Chemical Engineers 1978
Series:	AIChE Symposium Series, 172
Subjects:	DESARROLLO TECNOLOGICO Alimentos Enzimas
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