Food, pharmaceutical and bioengineering 1976-77
Guardat en:
| Autor principal: | Tsao, George T (Autor) |
|---|---|
| Autor corporatiu: | American Institute of Chemical Engineers (Autor) |
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
American Institute of Chemical Engineers
1978
|
| Col·lecció: | AIChE Symposium Series, 172
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Food enzymes: structure and mechanism
per: Wong, Dominic W. S
Publicat: (1995)
per: Wong, Dominic W. S
Publicat: (1995)
Biocatalysis and biotechnology for functional foods and industrial products
per: Hou, Ching-Tsang
Publicat: (2007)
per: Hou, Ching-Tsang
Publicat: (2007)
Immobilized enzymes of food processing
per: Pitcher, Wayne H
Publicat: (1980)
per: Pitcher, Wayne H
Publicat: (1980)
Food enzymes: the first of a series of symposia on foods held at Oregon State College
per: Schultz, H. W
Publicat: (1960)
per: Schultz, H. W
Publicat: (1960)
Food and bioengineering - fundamental and industrial aspects
per: Lawrence, Ben, et al.
Publicat: (1971)
per: Lawrence, Ben, et al.
Publicat: (1971)
Introducción a la bioquímica de los alimentos
per: Braverman, J. B. S
Publicat: (1967)
per: Braverman, J. B. S
Publicat: (1967)
Enzymes in food processing
per: Nagodawithana, Tilak, et al.
Publicat: (1993)
per: Nagodawithana, Tilak, et al.
Publicat: (1993)
Aroma biotechnology
per: Berger, Ralf G
Publicat: (1995)
per: Berger, Ralf G
Publicat: (1995)
Enzymes in food processing
per: Tucker, G. A, et al.
Publicat: (1995)
per: Tucker, G. A, et al.
Publicat: (1995)
Kurze Geschichte der Technik
per: Klemm, Friedrich
Publicat: (1961)
per: Klemm, Friedrich
Publicat: (1961)
Developments in food engineering
per: Yano, Toshimasa, et al.
Publicat: (1994)
per: Yano, Toshimasa, et al.
Publicat: (1994)
Water activity and food
per: Troller, John A, et al.
Publicat: (1978)
per: Troller, John A, et al.
Publicat: (1978)
El desafío tecnológico
per: Cotta, Sergio
Publicat: (1970)
per: Cotta, Sergio
Publicat: (1970)
Enzymes in food processing
per: Reed, Gerald, et al.
Publicat: (1966)
per: Reed, Gerald, et al.
Publicat: (1966)
Industrial application of immobilized biocatalysts
per: Tanaka, Atsuo, et al.
Publicat: (1993)
per: Tanaka, Atsuo, et al.
Publicat: (1993)
The myth of the machine: technics and human development
per: Mumford, Lewis
Publicat: (1967)
per: Mumford, Lewis
Publicat: (1967)
Historia de la tecnología: la técnica en occidente, de la Prehistoria a 1900
per: Kranzberg, Melvin, et al.
Publicat: (1981)
per: Kranzberg, Melvin, et al.
Publicat: (1981)
Las raíces del futuro
per: M'Bow, Amadour-Mahtar
Publicat: (1982)
per: M'Bow, Amadour-Mahtar
Publicat: (1982)
Practical food microbiology and technology
per: Weiser, Harry H
Publicat: (1962)
per: Weiser, Harry H
Publicat: (1962)
Practical food microbiology and technology
per: Weiser, Harry H
Publicat: (1971)
per: Weiser, Harry H
Publicat: (1971)
La mecanización toma el mando
per: Giedion, Sigfried
Publicat: (1978)
per: Giedion, Sigfried
Publicat: (1978)
Enzymes
per: Dixon, Malcolm, et al.
Publicat: (1979)
per: Dixon, Malcolm, et al.
Publicat: (1979)
Respiratory enzymes
per: Lardy, Henry A, et al.
Publicat: (1949)
per: Lardy, Henry A, et al.
Publicat: (1949)
Enzymes
per: Dixon, Malcolm, et al.
Publicat: (1964)
per: Dixon, Malcolm, et al.
Publicat: (1964)
Stability and stabilization of enzymes
per: Tweel, W. J. J. van den, et al.
Publicat: (1993)
per: Tweel, W. J. J. van den, et al.
Publicat: (1993)
The republic of technology: reflections on our future community
per: Boorstin, Daniel J
Publicat: (1978)
per: Boorstin, Daniel J
Publicat: (1978)
El hombre y la técnica: fundamentos para una filosofía de la técnica
per: Brinkmann, Donald
Publicat: (1963)
per: Brinkmann, Donald
Publicat: (1963)
Meditación de la técnica y otros ensayos
Publicat: (1977)
Publicat: (1977)
France in the age of the scientific state
per: Gilpin, Robert
Publicat: (1968)
per: Gilpin, Robert
Publicat: (1968)
El nuevo contexto internacional y sus repercusiones en Chile
per: Mena Keymer, Carlos Eduardo
Publicat: (1991)
per: Mena Keymer, Carlos Eduardo
Publicat: (1991)
Projet de loi de finances pour 2000: état de la recherche et du développment technologique
Publicat: (2000)
Publicat: (2000)
Wharton: gerencia de tecnologías emergentes
per: Day, George S, et al.
Publicat: (2001)
per: Day, George S, et al.
Publicat: (2001)
La ciencia y la diversidad de las culturas
Publicat: (1976)
Publicat: (1976)
El modernismo reaccionario: tecnología, cultura y política en Weimar y el Tercer Reich
per: Herf, Jeffrey
Publicat: (1990)
per: Herf, Jeffrey
Publicat: (1990)
La marca de la bestia: identificación, desigualdades e infoentretenimiento en la sociedad contemporánea
per: Ford, Aníbal
Publicat: (1999)
per: Ford, Aníbal
Publicat: (1999)
Nociones de tecnología y tipología en Prehistoria
per: Eiroa García, Jorge Juan, et al.
Publicat: (1999)
per: Eiroa García, Jorge Juan, et al.
Publicat: (1999)
Lewis Mumford: textos escogidos
per: Mumford, Lewis
Publicat: (2009)
per: Mumford, Lewis
Publicat: (2009)
Innovación en la universidad: prácticas, políticas y retóricas
per: Martínez Rodríguez, Juan Bautista
Publicat: (2012)
per: Martínez Rodríguez, Juan Bautista
Publicat: (2012)
Seafood enzymes: utilization and influence on postharvest seafood quality
per: Haard, Norman F, et al.
Publicat: (2000)
per: Haard, Norman F, et al.
Publicat: (2000)
Repercusiones sociales de la revolución científica y tecnológica: simposio de la UNESCO
Publicat: (1982)
Publicat: (1982)
Ítems similars
-
Food enzymes: structure and mechanism
per: Wong, Dominic W. S
Publicat: (1995) -
Biocatalysis and biotechnology for functional foods and industrial products
per: Hou, Ching-Tsang
Publicat: (2007) -
Immobilized enzymes of food processing
per: Pitcher, Wayne H
Publicat: (1980) -
Food enzymes: the first of a series of symposia on foods held at Oregon State College
per: Schultz, H. W
Publicat: (1960) -
Food and bioengineering - fundamental and industrial aspects
per: Lawrence, Ben, et al.
Publicat: (1971)