Citric acid production processes
Sparad:
| Huvudupphovsman: | Noyes, Robert (Författare, medförfattare) |
|---|---|
| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
Park Ridge
Noyes Data
1969
|
| Serie: | Chemical Process Review, 37
|
| Ämnen: | |
| Taggar: |
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Liknande verk
-
Quality control for the food industry
av: Kramer, Amihud, et al.
Publicerad: (1973) -
Chemicals by enzymatic and microbial processes: recent advances
av: Duffy, J. I
Publicerad: (1980) -
Engineering of food preservation and biochemical processes
av: King, C. Judson
Publicerad: (1973) -
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Publicerad: (1975) -
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av: Pattison, E. Scott
Publicerad: (1959)