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El empleo del frío en la industria de la alimentación

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Bibliographic Details
Main Author: Plank, R (Author)
Format: Book
Language:Spanish
Published: Barcelona Reverté 1963
Subjects:
TECNOLOGIA DE ALIMENTOS
Conservación de los alimentos
Industria alimentaria
Refrigeración
Leche
Cereales
Frutas
GRASAS COMESTIBLES
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