rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Dehydration of foods
  name:
    name part: Barbosa Cánovas, Gustavo V
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Vega Mercado, Humberto
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: US
    place:
      place term: Nueva York
    publisher: International Thomson
    date issued: 1996
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: 330 p
  note: last modification 19961031 00:00:00 Rodrigo Vera
  subject:
    topic: DESHIDRATACION DE ALIMENTOS
  subject:
    topic: Agua
  subject:
    topic: TEMPERATURA
  subject:
    topic: HUMEDAD
  subject:
    topic: SATURACION
  subject:
    topic: Física
  subject:
    topic: Química
  subject:
    topic: Microbiología
  subject:
    topic: Termodinámica
  subject:
    topic: EVAPORACION
  classification: 664.028 BAR
  related item:
    title info:
      title: Food Engineering Series
  identifier: 9781441947239
  record info:
    record creation date: 961031
    record identifier: UCT3870