Azala

Conceptos bioquímicos

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	McGilvery, Robert W. (autor)
Formatua:	Liburua
Hizkuntza:	gaztelania
Argitaratua:	Barcelona Reverté 1977
Gaiak:	Bioquímica PROTEINAS Genética Metabolismo Enzimas Vitaminas Reacciones químicas Energía Física GLUCOLISIS FENOMENOS BIOQUIMICOS Fermentación Biotecnología
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

A textbook of biochemistry
nork: Mitchell, Philip H.
Argitaratua: (1946)

Fermentation: science and technology with a future
nork: Laskin, Allen I, et al.
Argitaratua: (1980)

Fermentation advances
nork: Perlman, D
Argitaratua: (1969)

Materials and methods in fermentation
nork: Solomons, G. L
Argitaratua: (1969)

Proteolysis and physiological regulation
nork: Ribbons, D. W, et al.
Argitaratua: (1976)

Annual reports on fermentation processes
nork: Tsao, George T
Argitaratua: (1983)

Annual reports on fermentation processes
nork: Tsao, George T
Argitaratua: (1985)

Dinámica celular y control de la actividad química
nork: Pentz, M. J
Argitaratua: (1974)

Introducción a la bioquímica
nork: Walsh, E. O'F
Argitaratua: (1971)

The enzymes: student edition
nork: Boyer, Paul D
Argitaratua: (1970)

Yeast technology
nork: Reed, Gerald, et al.
Argitaratua: (1973)

Biotechnology: a textbook of industrial microbiology
nork: Crueger, Wulf, et al.
Argitaratua: (1982)

Textbook of biochemistry
nork: West, Edward Staunton, et al.
Argitaratua: (1966)

Programa de educación permanente para profesionales
nork: Acevedo Bonzi, Luis Fernando
Argitaratua: (1976)

Annual reports on fermentation processes
nork: Perlman, D
Argitaratua: (1977)

Biological science: maintenance of the organism, a laboratory guide
nork: Stoneman, C. F
Argitaratua: (1970)

A textbook of biochemistry
nork: Mitchell, Philip H.
Argitaratua: (1950)

Biochemistry and genetics of yeasts: pure and applied aspects
nork: Bacila, Metry, et al.
Argitaratua: (1978)

Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1978)

Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1979)

Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1980)

Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1981)

Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1984)

Topics in enzime and fermentation biotechnology
nork: Wiseman, Alan
Argitaratua: (1985)

Principles of fermentation technology
nork: Stranbury, Peter F, et al.
Argitaratua: (1984)

El metabolismo celular y su regulación
nork: Cohen, Georges
Argitaratua: (1973)

Cuadernos de fisiología normal y patológica
nork: Quevauvilliers, J, et al.
Argitaratua: (1970)

The chemistry and biology of yeasts
nork: Cook, A. H
Argitaratua: (1958)

Curso de química biológica
nork: Deulofeu, V, et al.
Argitaratua: (1955)

Bioquímica
nork: Niemeyer Fernández, Hermann M.
Argitaratua: (1968)

Necesidades de energía y de proteínas
Argitaratua: (1985)

Molecular basis of biological degradative processes
nork: Berlin, Richard D, et al.
Argitaratua: (1978)

Industrial fermentations
nork: Underkofler, Leland A, et al.
Argitaratua: (1954)

Introducción a la bioquímica
nork: Haurowitz, Felix
Argitaratua: (1959)

Introducción al estudio de los enzimas
nork: Gutfreund, H
Argitaratua: (1968)

Fundamentals of biochemistry with laboratory experiments
nork: Schmidt, Carl L, et al.
Argitaratua: (1938)

Introducción a la bioquímica de los alimentos
nork: Braverman, J. B. S
Argitaratua: (1967)

Bioquímica
nork: Voet, Donald, et al.
Argitaratua: (1992)

Biochemistry
nork: Voet, Donald, et al.
Argitaratua: (1990)

Bioquímica
nork: Voet, Donald, et al.
Argitaratua: (2006)