Haschemeyer, R. H., & Haschemeyer, A. E. (1973). Proteins: A guide to study by physical and chemical methods. John Wiley.
Chicago Style (17th ed.) CitationHaschemeyer, Rudy H., and Audrey E. Haschemeyer. Proteins: A Guide to Study by Physical and Chemical Methods. Nueva York: John Wiley, 1973.
MLA (9th ed.) CitationHaschemeyer, Rudy H., and Audrey E. Haschemeyer. Proteins: A Guide to Study by Physical and Chemical Methods. John Wiley, 1973.
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