Cover Image

Separation of enantiomers in capillary electrophoresis

Saved in:

Bibliographic Details
Main Author:	Schmitt, Thomas (Author)
Format:	Book
Language:	English
Published:	Sarrebruck University of the Saarland 1995
Subjects:	Química ELECTROFORESIS CAPILAR IONES Aditivos DETERGENTES PROTEINAS
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Electrophoresis: theory, methods, and applications
by: Bier, Milan
Published: (1959)

Electrophoresis in practice: a guide to methods and applications of DNA and protein separations
by: Westermeier, Reiner, et al.
Published: (2005)

Fats, oils, detergents: yearbook 1958
by: Lundberg, W. O.
Published: (1958)

Protein purification: principles, high resolution methods, and applications
by: Janson, Jan-Christer, et al.
Published: (1989)

Protein purification: principles, high-resolution methods, and applications
by: Janson, Jan-Christer, et al.
Published: (1998)

Protein purification: principles, high resolution methods, and applications
by: Janson, Jan-Christer
Published: (2011)

Pulsed field gel electrophoresis: a practical guide
by: Birren, Bruce, et al.
Published: (1993)

Encyclopedia of chromatography
by: Cazes, Jack
Published: (2001)

Protein biotechnology: isolation, characterization, and stabilization
by: Franks, Felix
Published: (1993)

Oils, detergents and maintenance specialties
by: Levitt, Benjamin
Published: (1967)

Estudio de las proteínas del suero humano por medio de la electroforesis en papel
by: Morales Malva, Juan A.
Published: (1958)

Fundamentals of detergency
by: Niven, William W.
Published: (1950)

Electrofóresis: aplicaciones biológicas y clínicas
by: Castagnino, Juan Miguel
Published: (1968)

Handbook of detection of enzymes on electrophoretic gels
by: Manchenko, Gennady P.
Published: (2003)

Photosynthesis energy transduction: a practical approach
by: Hipkins, M. F, et al.
Published: (1986)

Guía de aditivos
by: Hughes, Christopher C
Published: (1994)

Industrial detergency
by: Niven, William W.
Published: (1955)

Food additives tables
by: Fondu, M, et al.
Published: (1982)

Food antioxidants: technological, toxicological, and health perspectives
by: Madhavi, D. L., et al.
Published: (1996)

Methods of analysis of food components and additives
by: Ötles, Semih
Published: (2005)

Surfactants and interfacial phenomena
by: Rosen, Milton J
Published: (1978)

Separation methods in organic chemistry and biochemistry
by: Wolf, Frank J
Published: (1969)

Proteins, amino acids and peptides as ions and dipolar ions
by: Cohn, Edwin J, et al.
Published: (1943)

Aditivos y contaminantes de alimentos: reglamentación de alimentos. Comentarios e interpretaciones de orden químico y tecnológico
by: Schmidt-Hebbel, Hermann
Published: (1979)

Norma Chilena Oficial NCh 2182. Of95
Published: (1995)

The modern soap and detergent industry
by: Martin, Geoffrey
Published: (1950)

An introduction to textile bleaching
by: Marsh, John Thompson
Published: (1951)

Surfactants and interfacial phenomena.
by: Rosen, Milton J
Published: (1989)

Food chemicals codex
Published: (1996)

Química de los alimentos
by: Badui Dergal, Salvador
Published: (2006)

Concreto: estructura, propiedades y materiales
by: Mehta, P. Kumar, et al.
Published: (1998)

Mechanism and theory in food chemistry
by: Wong, Dominic W. S
Published: (1989)

The inorganic chemistry of biological processes
by: Hughes, M. N
Published: (1981)

Ions in solution
by: Robbins, J
Published: (1972)

Química de los alimentos
by: Badui Dergal, Salvador
Published: (2013)

A physical theory of the living state: the association-induction hypothesis
by: Ling, Gilbert Ning
Published: (1962)

Norma Chilena Oficial NCh 331. Of97
Published: (1997)

Ionic liquids, use and specific task as solvent in catalytic reaction
by: Gutel, Thibaut
Published: (2010)

Antioxidants in food: practical applications
by: Pokorny, Jan, et al.
Published: (2001)

Química bioinorgánica: una introducción
by: Ochiai, Ei-Ichiro
Published: (1985)