Cita APA (7th ed.)

Campbell Platt, G., & Cook, P. E. (1995). Fermented meats. Blackie Academic and Professional.

Cita Chicago (17th ed.)

Campbell Platt, G., i P. E. Cook. Fermented Meats. Londres: Blackie Academic and Professional, 1995.

Cita MLA (9th ed.)

Campbell Platt, G., i P. E. Cook. Fermented Meats. Blackie Academic and Professional, 1995.