APA-viite (7. p.)

Campbell Platt, G., & Cook, P. E. (1995). Fermented meats. Blackie Academic and Professional.

Chicago-viite (17. p.)

Campbell Platt, G., ja P. E. Cook. Fermented Meats. Londres: Blackie Academic and Professional, 1995.

MLA-viite (9. p.)

Campbell Platt, G., ja P. E. Cook. Fermented Meats. Blackie Academic and Professional, 1995.