APA (7th ed.) Citation

Campbell Platt, G., & Cook, P. E. (1995). Fermented meats. Blackie Academic and Professional.

Chicago Style (17th ed.) Citation

Campbell Platt, G., and P. E. Cook. Fermented Meats. Londres: Blackie Academic and Professional, 1995.

MLA (9th ed.) Citation

Campbell Platt, G., and P. E. Cook. Fermented Meats. Blackie Academic and Professional, 1995.