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Brewing

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Bibliographic Details
Main Authors:	Lewis, Michael J (Author), Young, Tom W (Author)
Format:	Book
Language:	English
Published:	Londres Chapman and Hall 1996
Subjects:	TECNOLOGIA DE ALIMENTOS BEBIDAS TEMPERATURA Química Agua PROTEINAS Enzimas CARBOHIDRATOS Germinación Bioquímica Fermentación Microbiología Control de calidad ENVASADO DE ALIMENTOS
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