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Brewing

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Dades bibliogràfiques
Autors principals:	Lewis, Michael J (Autor), Young, Tom W (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Chapman and Hall 1996
Matèries:	TECNOLOGIA DE ALIMENTOS BEBIDAS TEMPERATURA Química Agua PROTEINAS Enzimas CARBOHIDRATOS Germinación Bioquímica Fermentación Microbiología Control de calidad ENVASADO DE ALIMENTOS
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