Brewing

Saved in:

Bibliographic Details
Main Authors:	Lewis, Michael J (Author), Young, Tom W (Author)
Format:	Book
Language:	English
Published:	Londres Chapman and Hall 1996
Subjects:	TECNOLOGIA DE ALIMENTOS BEBIDAS TEMPERATURA Química Agua PROTEINAS Enzimas CARBOHIDRATOS Germinación Bioquímica Fermentación Microbiología Control de calidad ENVASADO DE ALIMENTOS
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items