rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Quality attributes and their measurement in meat, poultry and fish products
  name:
    name part: Pearson, A. M. (Albert Marchant)
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Dutson, T. R
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: UK
    place:
      place term: Londres
    publisher: Blackie Academic and Professional
    date issued: 1994
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: 505 p
  note: last modification 19961122 00:00:00 Rodrigo Vera
  subject:
    topic: Calidad de los alimentos
  subject:
    topic: Control de calidad
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: PRODUCTOS PESQUEROS
  subject:
    topic: PRODUCTOS AVICOLAS
  classification: 664.902 PEA
  related item:
    title info:
      title: Advances in Meat Research Series, 9
  record info:
    record creation date: 961122
    record identifier: UCT4844