Nutrición: conceptos básicos y aplicaciones
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | spansk |
| Udgivet: |
Ciudad de México, México
McGraw-Hill
1985
|
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCT4940 | ||
| 003 | CL-VaPUC | ||
| 005 | 20250228122456.0 | ||
| 008 | 961127e19850000MX |||||||||||||||||spa|d | ||
| 999 | |c 254020 |d 254018 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 613.2 SCH 1985 |2 21 |
| 100 | 0 | |a Scheider, William L |9 374199 | |
| 245 | 1 | 0 | |a Nutrición: conceptos básicos y aplicaciones |
| 260 | 0 | 3 | |a Ciudad de México, México |b McGraw-Hill |c 1985 |
| 300 | |a 571 páginas | ||
| 583 | |a last modification |c 19961127 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Nutrición |9 259434 | |
| 650 | 0 | |a Vitaminas |9 343802 | |
| 650 | 7 | |a PROTEINAS |2 CL-VaPUC |9 374200 | |
| 650 | 7 | |a LIPOPROTEINAS |2 CL-VaPUC |9 374201 | |
| 650 | 0 | |a Agua |9 257149 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Valor nutritivo |9 790845 | |
| 650 | 0 | |a Lípidos |9 306890 | |
| 650 | 0 | |a Consumo de alimentos |9 343800 | |
| 942 | |c BK |2 ddc | ||
| 945 | |d 19961127 00:00:00 |a paguirre | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 613_200000000000000_SCH_1985 |7 0 |8 A |9 275356 |a BIBCUR |b BIBCUR |d 2019-11-19 |i 1791702 |l 2 |o 613.2 SCH 1985 |p 1791702 |r 2025-04-22 |s 2024-05-27 |t 1 |w 2019-11-19 |y BK |k BIO | ||