Ata uhi

Techniques for the assessments of microbial production and decomposition in fresh waters

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Sorokin, Y. I
Ētahi atu kaituhi:	Kadota, H
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Oxford Blackwell 1972
Rangatū:	IBP Handbook. 23
Ngā marau:	Microbios Microbiología CONTAMINANTES DEL AGUA Agua Reacciones químicas
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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