Handbook of Physiology: a critical, comprehensive presentation of physiological knowledge and concepts

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Dades bibliogràfiques
Autor principal: Visscher, Maurice
Altres autors: Hastings, A. Baird, Pappenheimer, John R, Rahn, Hermann
Format: Llibre
Idioma:anglès
Publicat: Washington, D.C American Physiological Society 1964
Matèries:
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Taula de continguts:
  • v.1 p.2: Neurophysiology. v.2 p.1: Circulation. v.2 p.2: Circulation. v.2 p.3: Circulation. v.3 p.1: Respiration. v.3 p.2: Respiration. v.4: Adaptation to the environment. v.5: Adipose tissue. v.6 p.1: Alimentary canal, control of food and water intake. v.6 p.3: Alimentary canal, intestinal absorption. v.6 p.4: Alimentary canal, motility. v.6. p.5: Digestion ruminal physiology.