Handbook of Physiology: a critical, comprehensive presentation of physiological knowledge and concepts

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Visscher, Maurice
Beste egile batzuk: Hastings, A. Baird, Pappenheimer, John R, Rahn, Hermann
Formatua: Liburua
Hizkuntza:ingelesa
Argitaratua: Washington, D.C American Physiological Society 1964
Gaiak:
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Aurkibidea:
  • v.1 p.2: Neurophysiology. v.2 p.1: Circulation. v.2 p.2: Circulation. v.2 p.3: Circulation. v.3 p.1: Respiration. v.3 p.2: Respiration. v.4: Adaptation to the environment. v.5: Adipose tissue. v.6 p.1: Alimentary canal, control of food and water intake. v.6 p.3: Alimentary canal, intestinal absorption. v.6 p.4: Alimentary canal, motility. v.6. p.5: Digestion ruminal physiology.