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Handbook of Physiology: a critical, comprehensive presentation of physiological knowledge and concepts

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Dettagli Bibliografici
Autore principale:	Visscher, Maurice
Altri autori:	Hastings, A. Baird, Pappenheimer, John R, Rahn, Hermann
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Washington, D.C American Physiological Society 1964
Soggetti:	FISIOLOGIA Respiración Aparato respiratorio CIRCULACION SANGUINEA SISTEMA CARDIOVASCULAR DIGESTION Aparato digestivo Adaptaciones fisiológicas Neurología TEJIDOS
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Sommario:

v.1 p.2: Neurophysiology. v.2 p.1: Circulation. v.2 p.2: Circulation. v.2 p.3: Circulation. v.3 p.1: Respiration. v.3 p.2: Respiration. v.4: Adaptation to the environment. v.5: Adipose tissue. v.6 p.1: Alimentary canal, control of food and water intake. v.6 p.3: Alimentary canal, intestinal absorption. v.6 p.4: Alimentary canal, motility. v.6. p.5: Digestion ruminal physiology.