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UCT5699 |
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CL-VaPUC |
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961216e19940000SP |||||||||||||||||spa|d |
| 082 |
0 |
4 |
|a 664
|b WAT
|2 21
|
| 100 |
0 |
|
|a Watson, David
|e author
|9 375312
|
| 245 |
1 |
0 |
|a Revisiones sobre ciencia y tecnología de los alimentos
|
| 300 |
|
|
|a v
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 19961216 00:00:00
|a rleighto
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 1994
|
| 500 |
|
|
|a v.1: Higiene y seguridad alimentaria
|
| 500 |
|
|
|a v.2: Migración de sustancias químicas desde el envase al alimento
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 CL-VaPUC
|9 375313
|
| 650 |
|
0 |
|a Ciencia y tecnología
|9 260585
|
| 650 |
|
0 |
|a Microbiología de los alimentos
|9 325722
|
| 650 |
|
0 |
|a Química de los alimentos
|9 363393
|
| 650 |
|
0 |
|a Calidad de los alimentos
|9 361947
|
| 650 |
|
0 |
|a Agentes antimicrobianos
|9 375314
|
| 650 |
|
0 |
|a Contaminación de los alimentos
|9 375315
|
| 583 |
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|a last modification
|c 19961216 00:00:00
|k Rodrigo Vera
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| 999 |
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