The lactic acid bacteria
Guardat en:
| Autor principal: | Wood, Brian J (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
Elsevier Applied Science
1992
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Ítems similars
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Lactic acid bacteria: microbiology and functional aspects
per: Salmínen, Seppo, et al.
Publicat: (1998) -
Principios generales de Microbiología
per: Palleroni, Norberto J.
Publicat: (1970) -
Proceedings the Fifth International Conference on Global Impacts of Applied Microbiology
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Lactic acid bacteria: microbiological and functional aspects
per: Salminen, Seppo, et al.
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An anthology of food science introduction to thermal processing of foods
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