Holdsworth, S. D. (1997). Thermal processing of packaged foods. Blackie Academic and Professional.
Chicago Style (17th ed.) CitationHoldsworth, S. D. Thermal Processing of Packaged Foods. Londres: Blackie Academic and Professional, 1997.
MLA (9th ed.) CitationHoldsworth, S. D. Thermal Processing of Packaged Foods. Blackie Academic and Professional, 1997.
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