Thermal processing of packaged foods
Guardat en:
| Autor principal: | Holdsworth, S. D (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Londres
Blackie Academic and Professional
1997
|
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Ítems similars
-
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per: Holdsworth, Donald, et al.
Publicat: (2008) -
An anthology of food science introduction to thermal processing of foods
per: Goldblith, S. A, et al.
Publicat: (1961) -
Pasterización de la leche: proyecto, instalaciones, funcionamiento y determinación análitica
per: Kay, H. D, et al.
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CRC handbook of lethality guides for low-acid canned foods
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