Rizvi, S. S. H. (1994). Supercritical fluid processing of food and biomaterials. Blackie Academic and Professional.
Chicago Style (17th ed.) CitationRizvi, S. S. H. Supercritical Fluid Processing of Food and Biomaterials. Londres: Blackie Academic and Professional, 1994.
MLA (9th ed.) CitationRizvi, S. S. H. Supercritical Fluid Processing of Food and Biomaterials. Blackie Academic and Professional, 1994.
Warning: These citations may not always be 100% accurate.