Supercritical fluid processing of food and biomaterials

Saved in:

Bibliographic Details
Main Author:	Rizvi, S. S. H (Author)
Format:	Book
Language:	English
Published:	Londres Blackie Academic and Professional 1994
Subjects:	Fluidos supercríticos Tecnología química Solventes EQUILIBRIO DE FASE REACCIONES BIOQUIMICAS Antioxidantes Microbiología PROCESOS ECONOMICOS Alimentos
Tags:	Add Tag No Tags, Be the first to tag this record!

Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	660.296 RIZ 1994
Copy 3343820	Available Place a Hold