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Supercritical fluid processing of food and biomaterials

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Bibliographic Details
Main Author:	Rizvi, S. S. H (Author)
Format:	Book
Language:	English
Published:	Londres Blackie Academic and Professional 1994
Subjects:	Fluidos supercríticos Tecnología química Solventes EQUILIBRIO DE FASE REACCIONES BIOQUIMICAS Antioxidantes Microbiología PROCESOS ECONOMICOS Alimentos
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