rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Ingeniería industrial alimentaria
  name:
    name part: Mafart, Pierre
    role:
      role term: creator
    role:
      role term: autor
  name:
    name part: Béliard, Emile
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: SP
    place:
      place term: Zaragoza
    publisher: Acribia
    date issued: 1994
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: v
  note: v.1: Procesos físicos de conservación
  note: v.2: Técnicas de separación
  note: last modification 20161003 11:30:11 Rodrigo Vera
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: Alimentos congelados
  subject:
    topic: Tecnología química
  subject:
    topic: DECANTACION
  subject:
    topic: Destilación
  subject:
    topic: Tratamiento del agua
  subject:
    topic: INTERCAMBIO IONICO
  subject:
    topic: REACCIONES DE INTERCAMBIO
  classification: 664.028 MAF
  identifier: 8420007498
  identifier: 8420007501v.1
  identifier: 8420007684v.2
  record info:
    record creation date: 970906
    record identifier: UCS5580