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Ingeniería industrial alimentaria

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Bibliographic Details
Main Authors:	Mafart, Pierre (autor), Béliard, Emile (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1994
Subjects:	TECNOLOGIA DE ALIMENTOS Alimentos congelados Tecnología química DECANTACION Destilación Tratamiento del agua INTERCAMBIO IONICO REACCIONES DE INTERCAMBIO
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