Los mercados de algunos aceites esenciales y oleorresinas
I tiakina i:
| Kaituhi rangatōpū: | UNCTAD (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Pāniora |
| I whakaputaina: |
Ginebra
UNCTAD
1974
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Grasas y aceites: química y tecnología
mā: Kirschenbauer, H. G
I whakaputaina: (1964)
mā: Kirschenbauer, H. G
I whakaputaina: (1964)
Food oils and fats: technology, utilization, and nutrition
mā: Lawson, Harry
I whakaputaina: (1995)
mā: Lawson, Harry
I whakaputaina: (1995)
Aceites esenciales
I whakaputaina: (1988)
I whakaputaina: (1988)
Grasas y aceites: química y tecnología
mā: Kirschenbauer, H. G
I whakaputaina: (1964)
mā: Kirschenbauer, H. G
I whakaputaina: (1964)
Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
mā: Boskou, Dimitrios
I whakaputaina: (1999)
mā: Boskou, Dimitrios
I whakaputaina: (1999)
Handling and storage of oilseeds, oils, fats and meal
mā: Patterson, Henry Basil Wilberforce
I whakaputaina: (1989)
mā: Patterson, Henry Basil Wilberforce
I whakaputaina: (1989)
Función de los precios en el desarrollo
mā: Gouvea de Bulhoes, Octavio
I whakaputaina: (1961)
mā: Gouvea de Bulhoes, Octavio
I whakaputaina: (1961)
Teoría de la economía estática
mā: Brennan, Michael J
I whakaputaina: (1974)
mā: Brennan, Michael J
I whakaputaina: (1974)
Fats and oils: formulating and processing for applications
mā: O'Brien, Richard D.
I whakaputaina: (1998)
mā: O'Brien, Richard D.
I whakaputaina: (1998)
Teoría microeconómica
mā: Ferguson, Charles E
I whakaputaina: (1971)
mā: Ferguson, Charles E
I whakaputaina: (1971)
Teoría de los precios
mā: Friedman, Milton
I whakaputaina: (1976)
mā: Friedman, Milton
I whakaputaina: (1976)
Teoría de los precios
mā: Friedman, Milton
I whakaputaina: (1966)
mā: Friedman, Milton
I whakaputaina: (1966)
Nutritional evaluation of food processing
mā: Harris, Robert S, me ētahi atu.
I whakaputaina: (1975)
mā: Harris, Robert S, me ētahi atu.
I whakaputaina: (1975)
Food industry energy alternatives
mā: Ouellete, Robert P., me ētahi atu.
I whakaputaina: (1980)
mā: Ouellete, Robert P., me ētahi atu.
I whakaputaina: (1980)
Principios de microeconomía
mā: Reynolds, Lloyd G, me ētahi atu.
I whakaputaina: (1975)
mā: Reynolds, Lloyd G, me ētahi atu.
I whakaputaina: (1975)
Principios de microeconomía
mā: Stiglitz, Joseph E
I whakaputaina: (1994)
mā: Stiglitz, Joseph E
I whakaputaina: (1994)
Modernización del sector carne bovina: producción, industria, mercados
mā: Klee G., Germán
I whakaputaina: (1994)
mā: Klee G., Germán
I whakaputaina: (1994)
Teoría elemental del precio
mā: Ward, Benjamin
I whakaputaina: (1969)
mā: Ward, Benjamin
I whakaputaina: (1969)
Oils, detergents and maintenance specialties
mā: Levitt, Benjamin
I whakaputaina: (1967)
mā: Levitt, Benjamin
I whakaputaina: (1967)
Oils, fats and fatty foods
mā: Williams, K. A
I whakaputaina: (1966)
mā: Williams, K. A
I whakaputaina: (1966)
Melting and solidification of fats
mā: Bailey, Alton E
I whakaputaina: (1950)
mā: Bailey, Alton E
I whakaputaina: (1950)
Producción, investigación, utilización y comercialización de las oleaginosas en Chile
mā: Lizama A., Nilo, me ētahi atu.
I whakaputaina: (1978)
mā: Lizama A., Nilo, me ētahi atu.
I whakaputaina: (1978)
Technologie et analyse chimiques des huiles, graisses et cires
mā: Bontoux, Emile
I whakaputaina: (1929)
mā: Bontoux, Emile
I whakaputaina: (1929)
Understanding macroeconomics
mā: Heilbroner, Robert L
I whakaputaina: (1965)
mā: Heilbroner, Robert L
I whakaputaina: (1965)
Introducción a la microeconomía
mā: Heilbroner, Robert L
I whakaputaina: (1973)
mā: Heilbroner, Robert L
I whakaputaina: (1973)
Genetic improvement of productivity and nutritional quality of wheat. Annual report
mā: Johnson, V. A, me ētahi atu.
I whakaputaina: (1977)
mā: Johnson, V. A, me ētahi atu.
I whakaputaina: (1977)
Food process engineering: theory and laboratory experiments
mā: Sharma, Shri K, me ētahi atu.
I whakaputaina: (2000)
mā: Sharma, Shri K, me ētahi atu.
I whakaputaina: (2000)
Food service equipment: selection, arrangement, and use
mā: Jernigan, Anna Katherine, me ētahi atu.
I whakaputaina: (1974)
mā: Jernigan, Anna Katherine, me ētahi atu.
I whakaputaina: (1974)
Food lipids: chemistry, nutrition and biotechnology
mā: Akoh, Casimir C, me ētahi atu.
I whakaputaina: (1998)
mā: Akoh, Casimir C, me ētahi atu.
I whakaputaina: (1998)
Refinación de aceites y grasas comestibles
mā: Andersen, A. J, me ētahi atu.
I whakaputaina: (1965)
mā: Andersen, A. J, me ētahi atu.
I whakaputaina: (1965)
Food process engineering
mā: Heldman, Dennis R, me ētahi atu.
I whakaputaina: (1981)
mā: Heldman, Dennis R, me ētahi atu.
I whakaputaina: (1981)
Fuels, furnaces and refractories
mā: Gilchrist, James Duncan
I whakaputaina: (1977)
mā: Gilchrist, James Duncan
I whakaputaina: (1977)
The chemistry and technology of edible oils and fats and their high fat products
mā: Hoffmann, Günter W
I whakaputaina: (1989)
mā: Hoffmann, Günter W
I whakaputaina: (1989)
Aceites vegetales y semillas oleaginosas: guía del comerciante
I whakaputaina: (1990)
I whakaputaina: (1990)
Preparación de los alimentos: curso de estudios
mā: Dennler, Louise
I whakaputaina: (1975)
mā: Dennler, Louise
I whakaputaina: (1975)
El estado mundial de la agricultura y la alimentación 2008
I whakaputaina: (2008)
I whakaputaina: (2008)
El estado mundial de la agricultura y la alimentación 2005
I whakaputaina: (2005)
I whakaputaina: (2005)
El estado mundial de la agricultura y la alimentación 2003-04
I whakaputaina: (2004)
I whakaputaina: (2004)
El estado mundial de la agricultura y la alimentación 2001
I whakaputaina: (2001)
I whakaputaina: (2001)
El estado mundial de la agricultura y la alimentación 2006
I whakaputaina: (2006)
I whakaputaina: (2006)
Ngā tūemi rite
-
Grasas y aceites: química y tecnología
mā: Kirschenbauer, H. G
I whakaputaina: (1964) -
Food oils and fats: technology, utilization, and nutrition
mā: Lawson, Harry
I whakaputaina: (1995) -
Aceites esenciales
I whakaputaina: (1988) -
Grasas y aceites: química y tecnología
mā: Kirschenbauer, H. G
I whakaputaina: (1964) -
Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
mā: Boskou, Dimitrios
I whakaputaina: (1999)