Los mercados de algunos aceites esenciales y oleorresinas
Furkejuvvon:
| Searvvušdahkki: | UNCTAD (Dahkki) |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | espánnjágiella |
| Almmustuhtton: |
Ginebra
UNCTAD
1974
|
| Fáttát: | |
| Fáddágilkorat: |
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Geahča maid
Grasas y aceites: química y tecnología
Dahkki: Kirschenbauer, H. G
Almmustuhtton: (1964)
Dahkki: Kirschenbauer, H. G
Almmustuhtton: (1964)
Food oils and fats: technology, utilization, and nutrition
Dahkki: Lawson, Harry
Almmustuhtton: (1995)
Dahkki: Lawson, Harry
Almmustuhtton: (1995)
Aceites esenciales
Almmustuhtton: (1988)
Almmustuhtton: (1988)
Grasas y aceites: química y tecnología
Dahkki: Kirschenbauer, H. G
Almmustuhtton: (1964)
Dahkki: Kirschenbauer, H. G
Almmustuhtton: (1964)
Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Dahkki: Boskou, Dimitrios
Almmustuhtton: (1999)
Dahkki: Boskou, Dimitrios
Almmustuhtton: (1999)
Handling and storage of oilseeds, oils, fats and meal
Dahkki: Patterson, Henry Basil Wilberforce
Almmustuhtton: (1989)
Dahkki: Patterson, Henry Basil Wilberforce
Almmustuhtton: (1989)
Función de los precios en el desarrollo
Dahkki: Gouvea de Bulhoes, Octavio
Almmustuhtton: (1961)
Dahkki: Gouvea de Bulhoes, Octavio
Almmustuhtton: (1961)
Teoría de la economía estática
Dahkki: Brennan, Michael J
Almmustuhtton: (1974)
Dahkki: Brennan, Michael J
Almmustuhtton: (1974)
Fats and oils: formulating and processing for applications
Dahkki: O'Brien, Richard D.
Almmustuhtton: (1998)
Dahkki: O'Brien, Richard D.
Almmustuhtton: (1998)
Teoría microeconómica
Dahkki: Ferguson, Charles E
Almmustuhtton: (1971)
Dahkki: Ferguson, Charles E
Almmustuhtton: (1971)
Teoría de los precios
Dahkki: Friedman, Milton
Almmustuhtton: (1976)
Dahkki: Friedman, Milton
Almmustuhtton: (1976)
Teoría de los precios
Dahkki: Friedman, Milton
Almmustuhtton: (1966)
Dahkki: Friedman, Milton
Almmustuhtton: (1966)
Nutritional evaluation of food processing
Dahkki: Harris, Robert S, et al.
Almmustuhtton: (1975)
Dahkki: Harris, Robert S, et al.
Almmustuhtton: (1975)
Food industry energy alternatives
Dahkki: Ouellete, Robert P., et al.
Almmustuhtton: (1980)
Dahkki: Ouellete, Robert P., et al.
Almmustuhtton: (1980)
Principios de microeconomía
Dahkki: Reynolds, Lloyd G, et al.
Almmustuhtton: (1975)
Dahkki: Reynolds, Lloyd G, et al.
Almmustuhtton: (1975)
Principios de microeconomía
Dahkki: Stiglitz, Joseph E
Almmustuhtton: (1994)
Dahkki: Stiglitz, Joseph E
Almmustuhtton: (1994)
Modernización del sector carne bovina: producción, industria, mercados
Dahkki: Klee G., Germán
Almmustuhtton: (1994)
Dahkki: Klee G., Germán
Almmustuhtton: (1994)
Teoría elemental del precio
Dahkki: Ward, Benjamin
Almmustuhtton: (1969)
Dahkki: Ward, Benjamin
Almmustuhtton: (1969)
Oils, detergents and maintenance specialties
Dahkki: Levitt, Benjamin
Almmustuhtton: (1967)
Dahkki: Levitt, Benjamin
Almmustuhtton: (1967)
Oils, fats and fatty foods
Dahkki: Williams, K. A
Almmustuhtton: (1966)
Dahkki: Williams, K. A
Almmustuhtton: (1966)
Melting and solidification of fats
Dahkki: Bailey, Alton E
Almmustuhtton: (1950)
Dahkki: Bailey, Alton E
Almmustuhtton: (1950)
Producción, investigación, utilización y comercialización de las oleaginosas en Chile
Dahkki: Lizama A., Nilo, et al.
Almmustuhtton: (1978)
Dahkki: Lizama A., Nilo, et al.
Almmustuhtton: (1978)
Technologie et analyse chimiques des huiles, graisses et cires
Dahkki: Bontoux, Emile
Almmustuhtton: (1929)
Dahkki: Bontoux, Emile
Almmustuhtton: (1929)
Understanding macroeconomics
Dahkki: Heilbroner, Robert L
Almmustuhtton: (1965)
Dahkki: Heilbroner, Robert L
Almmustuhtton: (1965)
Introducción a la microeconomía
Dahkki: Heilbroner, Robert L
Almmustuhtton: (1973)
Dahkki: Heilbroner, Robert L
Almmustuhtton: (1973)
Genetic improvement of productivity and nutritional quality of wheat. Annual report
Dahkki: Johnson, V. A, et al.
Almmustuhtton: (1977)
Dahkki: Johnson, V. A, et al.
Almmustuhtton: (1977)
Food process engineering: theory and laboratory experiments
Dahkki: Sharma, Shri K, et al.
Almmustuhtton: (2000)
Dahkki: Sharma, Shri K, et al.
Almmustuhtton: (2000)
Food service equipment: selection, arrangement, and use
Dahkki: Jernigan, Anna Katherine, et al.
Almmustuhtton: (1974)
Dahkki: Jernigan, Anna Katherine, et al.
Almmustuhtton: (1974)
Food lipids: chemistry, nutrition and biotechnology
Dahkki: Akoh, Casimir C, et al.
Almmustuhtton: (1998)
Dahkki: Akoh, Casimir C, et al.
Almmustuhtton: (1998)
Refinación de aceites y grasas comestibles
Dahkki: Andersen, A. J, et al.
Almmustuhtton: (1965)
Dahkki: Andersen, A. J, et al.
Almmustuhtton: (1965)
Food process engineering
Dahkki: Heldman, Dennis R, et al.
Almmustuhtton: (1981)
Dahkki: Heldman, Dennis R, et al.
Almmustuhtton: (1981)
Fuels, furnaces and refractories
Dahkki: Gilchrist, James Duncan
Almmustuhtton: (1977)
Dahkki: Gilchrist, James Duncan
Almmustuhtton: (1977)
The chemistry and technology of edible oils and fats and their high fat products
Dahkki: Hoffmann, Günter W
Almmustuhtton: (1989)
Dahkki: Hoffmann, Günter W
Almmustuhtton: (1989)
Aceites vegetales y semillas oleaginosas: guía del comerciante
Almmustuhtton: (1990)
Almmustuhtton: (1990)
Preparación de los alimentos: curso de estudios
Dahkki: Dennler, Louise
Almmustuhtton: (1975)
Dahkki: Dennler, Louise
Almmustuhtton: (1975)
El estado mundial de la agricultura y la alimentación 2008
Almmustuhtton: (2008)
Almmustuhtton: (2008)
El estado mundial de la agricultura y la alimentación 2005
Almmustuhtton: (2005)
Almmustuhtton: (2005)
El estado mundial de la agricultura y la alimentación 2003-04
Almmustuhtton: (2004)
Almmustuhtton: (2004)
El estado mundial de la agricultura y la alimentación 2001
Almmustuhtton: (2001)
Almmustuhtton: (2001)
El estado mundial de la agricultura y la alimentación 2006
Almmustuhtton: (2006)
Almmustuhtton: (2006)
Geahča maid
-
Grasas y aceites: química y tecnología
Dahkki: Kirschenbauer, H. G
Almmustuhtton: (1964) -
Food oils and fats: technology, utilization, and nutrition
Dahkki: Lawson, Harry
Almmustuhtton: (1995) -
Aceites esenciales
Almmustuhtton: (1988) -
Grasas y aceites: química y tecnología
Dahkki: Kirschenbauer, H. G
Almmustuhtton: (1964) -
Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Dahkki: Boskou, Dimitrios
Almmustuhtton: (1999)