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Elementary food science

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Dades bibliogràfiques
Autors principals:	Nickerson, John T. R. (Autor), Ronsivalli, Louis J (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Westport Avi Publishing 1976
Matèries:	Alimentos Composición de los alimentos Biotecnología Análisis bioquímico Análisis químico Aditivos Nutrición Reacciones químicas Pescado Vegetales Frutas
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