Ata uhi

Elementary food science

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Nickerson, John T. R. (Author), Ronsivalli, Louis J (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Westport Avi Publishing 1976
Ngā marau:	Alimentos Composición de los alimentos Biotecnología Análisis bioquímico Análisis químico Aditivos Nutrición Reacciones químicas Pescado Vegetales Frutas
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Food chemistry
mā: Meyer, Lillian Hoagland
I whakaputaina: (1960)

Physico chemical aspects of food processing
mā: Beckett, S. T
I whakaputaina: (1995)

Microbiology of foods and food processing
mā: Nickerson, John T. R., me ētahi atu.
I whakaputaina: (1972)

Química de los alimentos
mā: Belitz, Hans Dieter, me ētahi atu.
I whakaputaina: (1988)

Food chemistry
mā: Belitz, Hans Dieter, me ētahi atu.
I whakaputaina: (2004)

Methods of analysis of food components and additives
mā: Ötles, Semih
I whakaputaina: (2005)

Química de los alimentos
mā: Badui Dergal, Salvador
I whakaputaina: (2013)

Food antioxidants: technological, toxicological, and health perspectives
mā: Madhavi, D. L., me ētahi atu.
I whakaputaina: (1996)

Química de los alimentos
mā: Badui Dergal, Salvador
I whakaputaina: (1993)

Keeping the harvest: preserving your fruits, vegetables and herbs
mā: Chioffi, Nancy, me ētahi atu.
I whakaputaina: (1991)

Alimentos: composición y propiedades
mā: Astiasarán Anchía, Iciar, me ētahi atu.
I whakaputaina: (2000)

Análisis de los nutrientes de los alimentos
mā: Osborne, D. R., me ētahi atu.
I whakaputaina: (1986)

Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
I whakaputaina: (2019)

Sensory properties of foods
mā: Birch, G. G, me ētahi atu.
I whakaputaina: (1977)

Guía de aditivos
mā: Hughes, Christopher C
I whakaputaina: (1994)

Química de los alimentos
mā: Badui Dergal, Salvador
I whakaputaina: (2006)

Guía moderna para una buena nutrición
mā: Scheider, William L
I whakaputaina: (1987)

Análisis moderno de los alimentos
mā: Hart, F. Leslie, me ētahi atu.
I whakaputaina: (1991)

Propiedades físicas de los alimentos y de los sistemas de procesado
mā: Lewis, Michael J
I whakaputaina: (1993)

Análisis de los alimentos: fundamentos, métodos, aplicaciones
mā: Matissek, Reinhard, me ētahi atu.
I whakaputaina: (1998)

Biotecnología alimentaria
mā: García Garibay, Mariano, me ētahi atu.
I whakaputaina: (1999)

Food chemicals codex
I whakaputaina: (1996)

Effects of heating on foodstuffs
mā: Priestley, R. J
I whakaputaina: (1979)

Annual reports on fermentation processes
mā: Tsao, George T
I whakaputaina: (1980)

Postharvest physiology and hypobaric storage of fresh produce
mā: Burg, Stanley P
I whakaputaina: (2004)

Curso ahumado: informe experiencias prácticas
I whakaputaina: (1992)

Fresh fish: quality and quality changes
mā: Huss, Hans Henrik
I whakaputaina: (1988)

Postharvest management and processing of fruits and vegetables: instant notes
mā: Sharma, Satish Kumar
I whakaputaina: (2010)

International directory of fish technology institutes
I whakaputaina: (2000)

Postharvest biology and biotechnology
mā: Hultin, Herbert O, me ētahi atu.
I whakaputaina: (1978)

Food materials science and engineering
mā: Bhandari, Bhesh, me ētahi atu.
I whakaputaina: (2012)

Freezing effects on food quality
mā: Jeremiah, Lester E
I whakaputaina: (1996)

Química agrícola
mā: Primo Yúfera, Eduardo
I whakaputaina: (1979)

Aditivos y contaminantes de alimentos: reglamentación de alimentos. Comentarios e interpretaciones de orden químico y tecnológico
mā: Schmidt-Hebbel, Hermann
I whakaputaina: (1979)

Análisis de los alimentos: métodos analíticos y de control de calidad
mā: Lees, R
I whakaputaina: (1982)

Food analysis: analytical and quality control methods for the food manufacturer and buyer
mā: Lees, R
I whakaputaina: (1975)

Fruit and vegetable quality: an integrated view
mā: Shewfelt, Robert L
I whakaputaina: (2000)

Post harvest physiology and quality management of fruits and vegetables
mā: Kumar, P. Suresh, me ētahi atu.
I whakaputaina: (2009)

The technology of fish utilization: contributions from research
mā: Kreuzer, Rudolf
I whakaputaina: (1965)

Advances in food and nutrition research
mā: Kinsella, John E
I whakaputaina: (1989)