Bearbmagovva

Elementary food science

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkkit:	Nickerson, John T. R. (Dahkki), Ronsivalli, Louis J (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Westport Avi Publishing 1976
Fáttát:	Alimentos Composición de los alimentos Biotecnología Análisis bioquímico Análisis químico Aditivos Nutrición Reacciones químicas Pescado Vegetales Frutas
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Food chemistry
Dahkki: Meyer, Lillian Hoagland
Almmustuhtton: (1960)

Physico chemical aspects of food processing
Dahkki: Beckett, S. T
Almmustuhtton: (1995)

Microbiology of foods and food processing
Dahkki: Nickerson, John T. R., et al.
Almmustuhtton: (1972)

Química de los alimentos
Dahkki: Belitz, Hans Dieter, et al.
Almmustuhtton: (1988)

Food chemistry
Dahkki: Belitz, Hans Dieter, et al.
Almmustuhtton: (2004)

Methods of analysis of food components and additives
Dahkki: Ötles, Semih
Almmustuhtton: (2005)

Química de los alimentos
Dahkki: Badui Dergal, Salvador
Almmustuhtton: (2013)

Food antioxidants: technological, toxicological, and health perspectives
Dahkki: Madhavi, D. L., et al.
Almmustuhtton: (1996)

Química de los alimentos
Dahkki: Badui Dergal, Salvador
Almmustuhtton: (1993)

Keeping the harvest: preserving your fruits, vegetables and herbs
Dahkki: Chioffi, Nancy, et al.
Almmustuhtton: (1991)

Alimentos: composición y propiedades
Dahkki: Astiasarán Anchía, Iciar, et al.
Almmustuhtton: (2000)

Análisis de los nutrientes de los alimentos
Dahkki: Osborne, D. R., et al.
Almmustuhtton: (1986)

Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
Almmustuhtton: (2019)

Sensory properties of foods
Dahkki: Birch, G. G, et al.
Almmustuhtton: (1977)

Guía de aditivos
Dahkki: Hughes, Christopher C
Almmustuhtton: (1994)

Química de los alimentos
Dahkki: Badui Dergal, Salvador
Almmustuhtton: (2006)

Guía moderna para una buena nutrición
Dahkki: Scheider, William L
Almmustuhtton: (1987)

Análisis moderno de los alimentos
Dahkki: Hart, F. Leslie, et al.
Almmustuhtton: (1991)

Propiedades físicas de los alimentos y de los sistemas de procesado
Dahkki: Lewis, Michael J
Almmustuhtton: (1993)

Análisis de los alimentos: fundamentos, métodos, aplicaciones
Dahkki: Matissek, Reinhard, et al.
Almmustuhtton: (1998)

Biotecnología alimentaria
Dahkki: García Garibay, Mariano, et al.
Almmustuhtton: (1999)

Food chemicals codex
Almmustuhtton: (1996)

Effects of heating on foodstuffs
Dahkki: Priestley, R. J
Almmustuhtton: (1979)

Annual reports on fermentation processes
Dahkki: Tsao, George T
Almmustuhtton: (1980)

Postharvest physiology and hypobaric storage of fresh produce
Dahkki: Burg, Stanley P
Almmustuhtton: (2004)

Curso ahumado: informe experiencias prácticas
Almmustuhtton: (1992)

Fresh fish: quality and quality changes
Dahkki: Huss, Hans Henrik
Almmustuhtton: (1988)

Postharvest management and processing of fruits and vegetables: instant notes
Dahkki: Sharma, Satish Kumar
Almmustuhtton: (2010)

International directory of fish technology institutes
Almmustuhtton: (2000)

Postharvest biology and biotechnology
Dahkki: Hultin, Herbert O, et al.
Almmustuhtton: (1978)

Food materials science and engineering
Dahkki: Bhandari, Bhesh, et al.
Almmustuhtton: (2012)

Freezing effects on food quality
Dahkki: Jeremiah, Lester E
Almmustuhtton: (1996)

Química agrícola
Dahkki: Primo Yúfera, Eduardo
Almmustuhtton: (1979)

Aditivos y contaminantes de alimentos: reglamentación de alimentos. Comentarios e interpretaciones de orden químico y tecnológico
Dahkki: Schmidt-Hebbel, Hermann
Almmustuhtton: (1979)

Análisis de los alimentos: métodos analíticos y de control de calidad
Dahkki: Lees, R
Almmustuhtton: (1982)

Food analysis: analytical and quality control methods for the food manufacturer and buyer
Dahkki: Lees, R
Almmustuhtton: (1975)

Fruit and vegetable quality: an integrated view
Dahkki: Shewfelt, Robert L
Almmustuhtton: (2000)

Post harvest physiology and quality management of fruits and vegetables
Dahkki: Kumar, P. Suresh, et al.
Almmustuhtton: (2009)

The technology of fish utilization: contributions from research
Dahkki: Kreuzer, Rudolf
Almmustuhtton: (1965)

Advances in food and nutrition research
Dahkki: Kinsella, John E
Almmustuhtton: (1989)